Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 1.8 | 1.8 | 1.8 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.94 | 0.94 | 0.94 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 27.17 | 27.17 | 27.17 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.53 | 0.53 | 0.53 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 34.54 | 34.54 | 34.54 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.16 | 0.16 | 0.16 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 5.04 | 5.04 | 5.04 | 0 | 0 | 0 | 1 | 1 |
| HMF | 10 | 10 | 10 | 0 | 0 | 0 | 2 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |